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Sourdough FAQs

... together with other useful information related to the art of sourdough bread making.

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Regularly posted FAQs

FTP

Sourdough Starter Sources

1. Carl Griffith's 1847 Oregon Trail Sourdough Starter (Carl's Starter) is now distributed from a commemorative web site. Carl's tradition of returning a dried starter to any one who sent him a self-addressed stamped envelope is continued.

2. Sourdough International, Inc.
PO Box 993
Cascade, Idaho 83611
FAX (208) 382-3129
(Nine different starters at $US10.50 each. I sent an email note to sourdo@micron.net (Sourdoughs International) and they sent me a brochure about their starters in the mail.) They have a website at

http://www.sourdo.com/

3. http://www.thewilbournegroup.com/Sourdough/SourdoughStarterBuy.htm -- $8.99

4. http://tinyurl.com/6vm9g -- Mister Baker's Sourdough Starter Packet -- $3.95

Books

Also, Worldwide Sourdoughs From Your Bread Machine. Donna German and Ed Wood. Published by Bristol Publishing Enterprises, Inc. $8.95 ISBN 1-55867-095-5

From the rear cover --

Newsgroup

rec.food.sourdough

Mailing List

There is a mailing list for bread making (not just sourdough). To subscribe to this list (Bread Bakers Digest) send mail to: bread-bakers-request@lists.bread-bakers.com and in the body of the message put:

subscribe
end

Webpages

You also may want to look at these webpages:

Rye Bread

Sourdough Bread